Made from the fruit from our old Pinot vines planted 1971, aged in French Oak. Fermented on skins for 48 hours has delivered a lovely salmon pink hue. Dry and savoury with strawberries, watermelon and spicy, herbal notes. A fresh, flavoursome mid-palate with a chalky structure and moderately high acid. A serious, modern, cerebral Rose. Very grown up.
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